Mastering the Art of Truffle Cleaning: Essential Steps for Preserving Flavor

Only Wash When Necessary: Truffles may contain dirt and soil, making washing necessary. However, avoid washing truffles if possible, as water can diminish their taste and aroma.

Gentle Cleaning: If there is excess dirt or soil on the truffle, gently clean it with a brush or a soft cloth. Since the truffle's skin is delicate, be careful during the cleaning process.

Dry Wipe: After removing most of the dirt or soil from the truffle's surface, gently wipe it with a dry cloth or paper towel. Avoid using a wet cloth, as moisture can affect the truffle's flavor.

Use Immediately: Once cleaned, use the truffle immediately if possible. Truffles offer their best flavors and aromas when fresh.

Clean Only the Necessary Amount: When preparing a meal, clean only the amount of truffle you intend to use. If you clean a whole truffle and wish to store the unused portion, keep it in an airtight container in the refrigerator.

Remember that truffle mushrooms are highly sensitive, and if they absorb water, they may lose their flavor. Therefore, when washing truffles, do so carefully and gently when necessary.

You can also watch how to clean truffle mushrooms here.

Explore the varieties of truffle mushrooms in season to order reliably cleaned and ready-to-use truffles.